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MAIN ENTREES

A collection of hearty entrees for the winter season.
Call us for any upcoming custom or themed event on your calendar.

MEAT

PORK

POULTRY

SEAFOOD

HOW IT WORKS

Whether you’re looking for a special spread for dinner or a side dish to save you time, please contact us. 

We’re a fully licensed operation downtown Traverse City with over 20 years in cooking experience.

We can accommodate groups from 12 to 200, so no matter attendance, theme or event, Chef Steve and Kevin can make it happen.

 

All our menu items and more are available a la carte.

Prices are per person, based on an event of 12 people.

Pick ups are by appointment.

50% deposit required for orders over $100.00.

 

Email us now or call to discuss your event 1-833-WBCATER (922-2837)

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