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MAIN ENTREES

A collection of hearty entrees for the winter season.
Call us for any upcoming custom or themed event on your calendar.

MEAT

RACK OF LAMB$18.00

White wine, rosemary, garlic, onion, carrot, celery

BEEF WELLINGTON$16.00

5oz seared filet wrapped in puff pastry with mushroom duxelle

PRIME RIB$16.00

The king of beef cuts, roasted

NY STRIP w/MUSHROOM & ONION$13.00

Your favorite cut topped with mushroom & onion braised in red wine

ROSEMARY POT ROAST$7.00

Chuck roast, mirepoix, savory sauce

BRAISED LEG OF LAMB$16.00

Braised in red wine, fresh rosemary and vegetables

FILET W/ GARLIC HERB BUTTER$12.00

5oz filet with garlic and fresh herbs. Simply perfect

BRAISED SHORT RIBS$13.00

Braised in beef stock, vegetables and red wine

HOUSE BEEF ROULADE$7.00

Spinach, mushroom, bacon, cheese, beef - a family favorite

PORK

PINEAPPLE BALSAMIC HONEY GLAZED HAM$8.00

Sweet, sour, savory, porkilicious

MAPLE GLAZED HAM$8.00

Bone-in spiral ham with northern Michigan recipe

ROASTED PORK LOIN$9.00

White wine, rosemary, mirepoix

APPLEJACK PORK LOIN$9.00

Whiskey, apples, rosemary, mirepoix

POULTRY

ROASTED DUCK$18.00

Whole duck roasted with rosemary, white wine, garlic & vegetables

CORNISH GAME HENS$9.00

Roasted with stock, white wine, mirepoix & garlic

THANKSGIVING TURKEY$8.00

Herb and butter seasoned turkey, roasted to perfection

HERB CHICKEN W/MUSHROOM CREAM$9.00

Chicken breast with rich & creamy mushroom sauce

MUSHROOM DUXELLE STUFFED CHICKEN BREAST$9.00

Savory mushroom sauce with vegetables stuffed in chicken breast

DUCK CONFIT$21.00

Duck leg confit in duck fat, garlic, rosemary

SMOKED TURKEY LEG$9.00

Slow-and-low smoked drumstick

TURKEY BREAST ROULADE$11.00

Mushroom, garlic, white wine, fresh herbs

PESTO CREAM STUFFED CHICKEN$12.50

Chicken breast stuffed with pesto cream sauce

SEAFOOD

LOBSTER TAIL$32.00

5oz Maine lobster tail broiled or poached with herb butter

CRAB CAKES$18.00

Oceanside crab cakes with remoulade (3 per serving)

SHRIMP SCAMPI$9.00

Tiger shrimp with garlic, butter and fresh herbs (4 per serving)

LEMON HERB SALMON$14.00

Lemon, fresh herbs, garlic

HOW IT WORKS

Whether you’re looking for a special spread for dinner or a side dish to save you time, please contact us. 

We’re a fully licensed operation downtown Traverse City with over 20 years in cooking experience.

We can accommodate groups from 12 to 200, so no matter attendance, theme or event, Chef Steve and Kevin can make it happen.

 

All our menu items and more are available a la carte.

Prices are per person, based on an event of 12 people.

Pick ups are by appointment.

50% deposit required for orders over $100.00.

 

Email us now or call to discuss your event 1-833-WBCATER (922-2837)

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