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DAL BHAT TARKARI

DAL BHAT TARKARI

Steamed rice, lentil soup, seasonal vegetables, saag (sautéed greens),
aloo dum (hot potatoes) radish pickle, and fried tomato dipping sauce.

$12.00

A LA CARTE

CHICKEN MASALA$6.00

Juicy chunks of chicken sautéed and served in a tomato and yogurt based curry

CHOILA$8.00

Charcoaled cooked yak or beef mixed with fresh garlic, ginger, coriander, spring onions and lemon juice

PORK MASALA$6.00

Local Pork seasoned to perfection with garam masala, fresh garlic, ginger paste and a dash of love

CHOW MEIN$8.50

Stir fried noodles served with chicken and colorful veggies

CHOW MEIN$8.50

Stir fried noodles served with chicken and colorful veggies

ALOO TAMA BODI$3.50

Potatoes, sour bamboo shoots and black eyed peas cooked in Nepali Spices

ALOO GOBI$5.00

Curried potatoes and cauliflower cooked with peas, onion, tomatoes and spices

ASIAN SALAD$4.50

Mixed greens with snap peas, bell peppers, red onion, broccoli, carrot and scallions. Served with a mint mango vinaigrette and a sesame vinaigrette

HOMEMADE NAAN$2.50 each

Leavened, oven-baked flatbread

TANDORI CHICKEN$6.50

Drum sticks marinated overnight in spiced yogurt grilled to perfection. Served with mint chutney

CHICKEN VINDALOO$6.00

Traditional Goa style spicy chicken curry with a touch of vinegar and authentic spices. (Protein can be substituted for upcharge)

THUPKA$40/Gal

Himalayan Noodle soup served with chicken and colorful veggies

CHANA MASALA$4.50

Chickpeas sautéed in whole dried spices finished off in a thick and rich gravy

SAAG ALOO$5.00

Creamed spinach curry or creamed mustard greens simmered with potatoes

BIRYANI$6.50

Basmati rice infused with saffron and richly flavored with herbs and spices cooked along with tender pieces of chicken

MANGO CHICKEN NAAN WRAPS$9.00

A hand held delight. Naan bread filled with mixed greens, sautéed mango chicken, a mango salsa, crumbled goat cheese, topped with cilantro

MOMO DUMPLINGS

Pork or veggie dumplings seasoned to perfection.
Served with a zesty tomato sauce and soy sauce

$18 PER DOZEN
$12 PER DOZEN FOR 5 DOZEN OR MORE
$ 90 FOR 100 DUMPLINGS

HOW IT WORKS

Whether you’re looking for a dinner spread or a side dish to save you time, please reach out to discuss your needs.

We’re a fully licensed operation downtown Traverse City with over 20 years in cooking experience.

We can accommodate groups from 12 to 200, so no matter attendance, theme or event, Chef Steve and Kevin can make it happen.

 

All our menu items and more are available a la carte.

Prices are per person, based on an event of 12 people.

Pick ups are by appointment.

50% deposit required for orders over $100.00.

 

Email us now or call to discuss your event 1-833-WBCATER (922-2837)

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